Buffer capacity of cow's milk.

Buffer Intensities of Milk and Milk Constituents

Titration data on milk have been published by Van Slyke and Baker (l), Buchanan and Peterson (2), Moser (3), and others. Titration curves of milk have been given by Clark (4) and by Moser (3). Buchanan and Peterson (2) have calculated the buffer efficiency of milk for a number of zones of the pH range. Clark (4, 5) has made several similar calculations and has outlined the difficulties to be av...

Cows' milk-sensitive enteropathy.

Serial small intestinal biopsies related to withdrawal and challenge with cows' milk are described in 5 infants with cows' milk protein intolerenace. On the basis of these serial observations the existence of a cows' milk-sensitive enteropathy in infancy is clearly established. The cows' milk-sensitive mucosal lesion varied in its severity ranging from a partly flat mucosa to a mild degree of p...

Effect of different fat supplements on the antioxidant capacity of cows' milk

This study examined the effect of different fat supplements on the antioxidants of cow’s milk. Thirty five Polish Holstein Friesian cows at 180±20 day of lactation and averaging 17.71±2.26 kg/d of milk were divided into five equal groups. There were five treatments groups: 300 g/d of fish oil, 500 g/d of Opal linseed, 500 g/d of Szafir linseed, 150 g/d of fish oil + 250 g/d of Opal linseed, 150...

Feeding of cows’ milk formula at maternity hospital and the development of cows’ milk allergy

Methods 27 children with CMA were retrospectively examined in this study: 12 boys and 15 girls, the median age at the beginning of symptoms was 5 months (range 18 days 6 years). In 18 children symptoms began quickly after ingesting CM (urticaria and angioedema 8 cases, anaphylaxis 7, skin rash 2, vomit 1 case); in 9 children symptoms began several hours after. All children performed skin prick ...

Cows' milk in complementary feeding.